Description
Product Storage Tips:
- Refrigerate immediately after delivery.
- Keep the cake chilled until shortly before serving.
- Store at approximately 2°C–5°C where possible.
- Keep away from direct sunlight, heat and warm environments.
- Do not leave the cake at room temperature for extended periods.
- Refrigerate leftovers in an airtight container.
- For best freshness and taste, consume within 24–48 hours.
- Keep cut fruit-covered portions refrigerated at all times.
- Carry the cake box from the base and keep it on a flat surface.
